Chocolate Treats
Makes: Depends on how much chocolate you use
Takes: 10-15 minutes
Ingredients
Chocolate (milk, plain or white)
Toppings - raisins, chopped cranberries, chopped crystallised ginger, chopped nuts, tiny sweets - use your imagination!
Method
- Melt the chocolate, either in a bowl over simmering water or in short bursts in the microwave.
- Drop teaspoonfuls onto non-stick baking parchment.
- Sprinkle over your chosen topping and leave to set.
It's that easy :-) Store in an airtight container in a cool place - will keep for several weeks so can be made in advance for Christmas presents.
Recommended combinations: plain chocolate and ginger, milk chocolate and raisins, white chocolate and cranberries.