Wednesday, 23 December 2009

Mincemeat Truffles

Very easy to make but rather sticky!!

Mincemeat Truffles

Makes: 30
Takes: 15 minutes + chilling time


300g white chocolate
4 tbsp double cream
3 tbsp mincemeat

  1. Melt together 200g of the chocolate with the cream then stir in the mincemeat till the suet has melted.
  2. Line a baking tin with cling film and pour in the chocolate mixture then chill for an hour.
  3. Grate the remaining chocolate. Divide the chilled mixture into 30 pieces, shape into balls and roll in the grated chocolate.
  4. Chill for 1 hour until firm.
I recommend just grating a bit of chocolate at a time as you probably won't need all of it - and then you get to eat the leftover piece :-)