Chocolate Fudge
Makes: 36 pieces
Takes: 10 mins preparation + refrigeration overnight
Photo to follow
Ingredients
4 oz (100g) plain chocolate
2 oz (50g) butter
2 tbsp milk
1 tsp vanilla essence
1 lb (450g) icing sugar, sieved
Method
- Break the chocolate into pieces and melt it with the butter over a pan of simmering water or in the microwave.
- Remove from the heat and stir in the milk and vanilla.
- Gradually beat in the icing sugar (the mixture gets very stiff towards the end, so expect your arm to ache a bit afterwards!)
- Press into a greased 7" square tin, levelling the surface.
- Refrigerate overnight then cut into 36 squares. Keep refrigerated.
Try to share it with your family though.... ;-)