Banana Muffins
Makes: 12 muffins or 24 cupcakes
Takes: 10 minutes + 20-25 minutes cooking time
Ingredients
9 oz (250g) plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
3 medium well-ripened bananas
1 egg
3 oz (80g) soft brown sugar (demerara is fine)
5 tbsp water
4 tbsp corn oil (light olive oil is fine)
Method
- Preheat the oven to 170oC (fan oven)/190oC/Gas Mark 5.
- Sift together the flour, baking powder, bicarbonate of soda and salt.
- Peel the bananas and place into a separate bowl. Mash them to a puree then add the egg, beaten.
- Beat the sugar and water into the banana mixture then add the oil and stir well.
- Tip in the dry ingredients and quickly mix till just combined. Don't overmix - it's better to have a few lumps and traces of flour!
- Spoon into paper cases and bake for 20-25 minutes, until firm and springy to the touch. Cool on a wire rack.