Light Fruit Loaf
Makes: 12 slices
Takes: 20 mins preparation + 1 hour 10 mins cooking time
Ingredients
1 oz (25g) butter or margarine
1 3/4 oz (50g) caster sugar
4 medium eggs
6 oz (175g) self-raising flour
1 tsp baking powder
1 medium carrot, peeled and grated
3 1/2 oz (100g) ready-to-eat apricots, chopped
3 1/2 oz (100g) raisins
3 1/2 oz (100g) sultanas
Method
- Preheat the oven to 130oC (fan oven)/150oC/Gas Mark 2.
- Cream together the butter/marg and sugar then add the eggs and stir well.
- Sift in the flour and baking powder and stir to combine then fold in the carrot, apricots, raisins and sultanas.
- Pour into a greased and lined 1 lb (450g) loaf tin. Bake for about an hour and 10 minutes, till a skewer poked into the middle comes out clean.
- Cool in the tin for 10 minutes then transfer to a wire rack and allow to cool completely before slicing.