Drop Scone/Scotch Pancake Thingies
Makes: About 12
Takes: 5 minutes + 5 minutes cooking time
Ingredients
6 tbsp plain flour
2 tbsp caster sugar
1 egg
4 tbsp milk
Method
- Measure the flour and sugar into a bowl and mix together then add the egg. Mix to a smooth paste.
- Gradually mix in the milk until the consistency is like double cream (you may need slightly more or less milk, depending on the size of the egg).
- Pre-heat a non-stick frying pan (you may need a little oil in the pan, though I don't use any). Add spoonfuls of batter to the pan and cook until the bottom is brown and the top has dried out.
- Flip to brown the other side then serve warm.